Cornish Monkfish with Aleppo
Norton Barton Artisan Food Village
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Regular price £8.50
!BRAND NEW!
Cornish Monkfish pan fried in a Garam Masala crust and preserved in Lime & Coconut oil, with a pinch of Aleppo chilli.
For allergens, see ingredients in bold:
MONK (73%) (FISH), RAPESEED OIL, COCONUT OIL (4.6%), AGAVE SYRUP, GARAM MASALA, SALT, ALEPPO CHILLI, BROWN SUGAR, LIME OIL, CORIANDER LEAF, BLACK PEPPER.
May contain traces of peanuts, tree nuts, sesame, crustaceans, mollusc, dairy, celery and mustard.
