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Fionagh's Crackers

Fionagh's Crackers come in 3 flavours.

Made using rye flour, rapeseed oil, a little sea salt and our own carefully nurtured sourdough mother. rolled and sprinkled in rye before each batch is hand baked. 

Pairs perfectly with Cornish Charcuterie Pate or Whalesborough Cheese. 


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Ordering over the festive period

Please note, any order placed now will not be dispatched until the new year.

Merry Christmas from everyone at Norton Barton!


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