Whalesborough - Keltic Gold
Norton Barton Artisan Food Village
Regular price £32.00
Keltic Gold - A pungent washed rind cheese, creamy smooth texture and round, full, sweet flavour – reminiscent of French Alpine cheeses. Local cider is used to dip and scrub each cheese three times a week which gives apple overtones to the pate and a distinctive edible orange rind. Keltic Gold has a maturing room of its own, and a smell to match.
Approx. 1.2kg or 300g with a best before date of 3 months from date of production. Store in a cool dry place. Once open, store in the fridge and use within 2 weeks.
Ingredients:
Pasteurised Cows Milk, Salt, Vegetarian Rennet, Lysozyme (Egg)
For allergens see ingredients in Bold. Cider Washed Rind
ALWAYS READ THE LABEL:
Ingredients (including Allergens) can and do change.
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. We are constantly reviewing and developing our products to meet our consumer needs but if you are concerned about allergens we would always recommend you check the product label before use. We would welcome you getting in touch if you have any questions.
