Cornish Charcuterie's vegan edamame bean pâté is one of four new flavour editions to the range.
A blend of edamame beans, soya beans, lentils and coconut oil makes this an incredibly creamy pate which is free from gluten, dairy and meat. The edition of lime, coriander and chilli create a fresh and zingy Asian inspired flavour.
Delicious on crisp bread with an elderflower pressé.
110g with a best before date of 12 months (see side of jar). Store in a cool place. Once open refrigerate and enjoy within 3 days.
Ingredients: Red Lentils, Soya Beans (Soya), Onions, Coconut Oil, Edamame Beans (4%) (Soya), Coriander, Desicated Coconut, Sea Salt, Chilli Flakes, Lime Oil.
For allergens see ingredients in bold. Gluten free. Suitable for vegans.