Fennel Salami Stick

Cornish Charcuterie Fennel Salami stick is made with whole fennel seeds for a mild aniseed flavour that works brilliantly with the pork.

Our salami is made to an Italian recipe. The meat is enhanced with carefully sourced fennel and spices before being gently smoked over beech chippings. The sausages are then left to mature for 10 days to 8 weeks, depending on size.

Vacuum packaged for freshness, these sticks make a perfect rustic edition to any picnic basket, hamper or charcuterie board. They also look fantastic hanging up in the kitchen.

Our salami sticks can be stored in a cool, dry place and have a shelf life of five weeks.

INGREDIENTS: Pork (147%), Curing Salt (Salt 99%, Preservative: E250), Dextrose, Fennel Seeds (0.71%), Starter Culture (Lactobacillus Sakei, Pediococcus Acidilactci, Staphylococcus Carnosus).

Allergens Advice: For allergens see ingredients in bold

We craft, smoke and dry all our products by hand. All our ingredients are sourced locally where possible. 

Size approx. 80g

ALWAYS READ THE LABEL:

Ingredients (including Allergens) can and do change.

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited.  We are constantly reviewing and developing our products to meet our consumer needs but if you are concerned about allergens we would always recommend you check the product label before use.  We would welcome you getting in touch if you have any questions.