The perfect crackers for cheese are now available from Popti Cornish Bakehouse. The new range comes in four delicious flavours, each one suited to a range of cheeses (but we have added out suggestions below). Purchase the set for your Christmas cheeseboard, dinner party or as a cupboard staple.
This set comes with four delicious flavours to discover.
Beetroot and Caraway: the buttery and crisp crackers have a notable tang of earthy caraway and work beautifully with goats cheese.
Cornish Buttermilk and Oat: these slightly sweet and crisp wholemeal crackers are enriched with Cornish Buttermilk and pair perfectly with blue cheese.
Cracked black pepper: perfect with any soft cheese or a creamy brie. They also work very well on their own as a bar bite
Multiseed crackers: rich and buttery crackers are accented with a flavourful crunchy mix of seeds. Great with an aged cheddar.
Ingredients and shelf life:
Beetroot and caraway | approx 110g with a shelf life of 6 months: Wheat Flour (Wheat, Calcium, Carbonate, Iron, Niacin, Thiamin) 72.7%, Butter (Milk) 21.8%, Beetroot Powder 4.36%, Salt, Caraway Seeds 0.3% Seasalt thins: Plain Flour (Gluten) 76%, Butter (Milk) 23%, Seasalt .3%,White Pepper, Salt
Cornish Buttermilk and Oat | approx 110g with a shelf life of 8 months: Wheat Flour (Gluten) 37.8%, Oatmeal 25.1%, Buttermilk (Milk) 25.1%, Butter (Milk), Sugar, Salt.
Cracked black pepper | approx 100g with a shelf life of 6 months: Wheat Flour (Wheat, Calcium, Carbonate, Iron, Niacin, Thiamin) 71.5%, Butter (Milk) 22.5%, Black Pepper 1.24%, Salt
Multiseed crackers | approx 110g with a shelf life of 12 months: Wheat Flour (Wheat, Calcium, Carbonate, Iron, Niacin, Thiamin) 71.1%, Butter (Milk) 21.3%, Poppy Seed 2.13%, Sunflower Seed 1.71%, Linseed 1.71%, Salt, Chai Seed 0.853%, Black Pepper
Please be aware that these products may have been made in a factory which uses seeds or seed oil in some of it's other products. Consumer discretion advised.
Very occasionally we may not have a certain flavour. If this is the case we will get in contact to discuss a suitable alternative.