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Chicken Liver Pâté with Smokey Bacon & Sage Butter

Norton Barton Artisan Food Village

Product image 1Chicken Liver Pâté with Smokey Bacon & Sage Butter
Product image 2Chicken Liver Pâté with Smokey Bacon & Sage Butter
Product image 3Chicken Liver Pâté with Smokey Bacon & Sage Butter

Regular price £5.50

BRAND NEW: Cornish Charcuterie Chicken Liver Pâté with Smokey Bacon & Sage Butter. 

Excellent paired with oat cakes and a dry blush wine.

125g with a use by date of 6 months (see side of jar). Once open use within 3 days. Best served chilled.

Ingredients: Chicken liver (39.1%), Butter (milk), Onion, Smokey Bacon (11.3%) (Pork, E251, E301), Water, Maize Starch, Yeast, Salt, Black Pepper, Bay Leaf, Sage, Preservative: E250.

For allergens see ingredients in Bold.

Produced in a kitchen which also handles nuts, sesame, mustard, celery seed and dairy products. 

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Ordering over the festive period

Please note, any order placed now will not be dispatched until the new year.

Merry Christmas from everyone at Norton Barton!

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