Cracked black pepper crackers for cheese

These cracked black pepper biscuits are savoury and warming, with fragrant tones of cracked black pepper. They make a wonderful addition to any cheese board.

Perfect with any soft cheese or a creamy brie.  They also work very well on their own as a bar bite with a crisp cold pilsner. 

Each batch is made with carefully sourced, flavoursome ingredients which are local whenever possible. 

Approx 100g with a shelf life of 6 months. Store in a cool, dry place. Once opened store in an airtight container.

Ingredients: Wheat Flour (Wheat, Calcium, Carbonate, Iron, Niacin, Thiamin) 71.5%, Butter (Milk) 22.5%, Black Pepper 1.24%, Salt

For allergens, including cereals containing gluten, see ingredients in bold. Suitable for vegetarians.

Due to the handmade nature of this product, thickness can sometimes vary; biscuits are hand-packed by weight.

Please be aware that these products may have been made in a factory which uses seeds or seed oil in some of it's other products. Consumer discretion advised. 

ALWAYS READ THE LABEL:

Ingredients (including Allergens) can and do change.

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited.  We are constantly reviewing and developing our products to meet our consumer needs but if you are concerned about allergens we would always recommend you check the product label before use.  We would welcome you getting in touch if you have any questions.