Fionagh's Cornish Buttermilk Crackers

Fionagh's Buttermilk Crackers. We hand make fresh buttermilk using surplus milk from Whaleborough, Norton Barton's dairy, for each batch. The dough is mixed using the finest wheat flour and flaked oats. It's then rolled extra thinly before baking to create the perfect texture and taste. 

Why not try them with Whaleborough's Coronation Gold cheese or Cornish Charcuterie's Pork Rillette - both made here at Norton Barton. 

120g with a shelf life of 6 months form the date of production (see base of box)

Store in a cool, dry place. ne opened, sore in an airtight container and consume within 2 weeks. 

Ingredients: Wholemeal Wheat Flour, Oatmeal (Oats), Buttermilk (24.7%) (Whey, Milk, Lemon Juice), Butter (Milk) (7%), Sugar, Salt. 

For allergens including cereals containing gluten, see ingredients in Bold. 

Due to the handmade nature of this product, thickness can sometimes vary; biscuits are hand-picked by weight. 

Please be aware that these products have been produced in a bakery that also handles nuts, sesame, mustard, celery and fish. 

ALWAYS READ THE LABEL:

Ingredients (including Allergens) can and do change.

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited.  We are constantly reviewing and developing our products to meet our consumer needs but if you are concerned about allergens we would always recommend you check the product label before use.  We would welcome you getting in touch if you have any questions.