Fionagh's Seeded Sourdough

Fionagh's Seeded Sourdough Crackers. Each batch is handmade using our own sourdough mother which is specially fed and fermented to create the perfect punch and crutch. The mother is mixed with the finest rye flour, rapeseed oil, and a little sea salt to achieve the perfect texture and taste. It's then rolled and sprinkled with pumpkin, poppy and sunflower seeds before baking. 

Why not try them with Whalesborough's Nanny Muffet or Cornish Charcuterie's Mushroom Rillette - Both made here at Norton Barton. 

100g with a shelf life of 6 months from date of production (see base of box).

Store in a cool, dry place. Once opened, store in an airtight container and consume within 2 weeks. 

Ingredients: Wholemeal Flour, (Wheat, Ascobic Acid) Rye Flour, Sourdough (11%) (Water, Rye Flour) Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Mixed Seeds (3.3%) (Poppy Seed, Pumpkin Seed, Sunflower Seeds) Rapeseed Oil, Brown Sugar, Salt. 

For allergens Including Cereals containing gluten, See ingredients in Bold. 

Suitable for Vegans. 

Due to the handmade nature of this product, Thickness can sometimes vary; Biscuits are hand-picked by weight. 

Please be aware that these products have been produced in a bakery that also handles nuts, sesame, mustard, celery and fish. 

ALWAYS READ THE LABEL:

Ingredients (including Allergens) can and do change.

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited.  We are constantly reviewing and developing our products to meet our consumer needs but if you are concerned about allergens we would always recommend you check the product label before use.  We would welcome you getting in touch if you have any questions.