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Duck Live Pâté with Beetroot & Orange Butter

Norton Barton Artisan Food Village

Product image 1Duck Live Pâté with Beetroot & Orange Butter
Product image 2Duck Live Pâté with Beetroot & Orange Butter

Regular price £5.50

BRAND NEW: Cornish Charcuterie's silky duck liver pâté is enhanced with a fresh zing of orange and topped with a layer of striking beetroot butter.

Excellent paired with POPTI savoury thins or on crusty white bread with a pepper shiraz.

125g with a use by date of 6 months (see side of jar). Once open use within 3 days. Best served chilled.

Ingredients: Duck livers (36.5%), butter (milk), Onion, Duck Meat (14.8%), Water, Maize Starch, Beetroot Powder, Yeast, Salt, Garlic, White Pepper, Orange Oil, Preservative: E250.

For allergens see ingredients in bold. 

Produced in a kitchen which also handles nuts, sesame, mustard, celery seed and dairy products. 

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Ordering over the festive period

Please note, any order placed now will not be dispatched until the new year.

Merry Christmas from everyone at Norton Barton!


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