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Duck Liver Pâté with Cointreau

Norton Barton Artisan Food Village

Product image 1Duck Liver Pâté with Cointreau
Product image 2Duck Liver Pâté with Cointreau

Regular price £6.00

BRAND NEW: Cornish Charcuterie's silky duck liver pâté with Cointreau, is deliciously decadent.

Excellent paired with POPTI savoury thins or on crusty white bread with a pepper shiraz.

125g with a use by date of 6 months (see side of jar). Once open use within 3 days. Best served chilled.

Ingredients: Duck livers (36.5%), butter (milk), Onion, Duck Meat (14.8%), Water, Maize Starch, Beetroot Powder, Yeast, Salt, Garlic, White Pepper, Orange Oil, Preservative: E250.

For allergens see ingredients in bold. 

Produced in a kitchen which also handles nuts, sesame, mustard, celery seed and dairy products. 



Ingredients (including Allergens) can and do change.

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited.  We are constantly reviewing and developing our products to meet our consumer needs but if you are concerned about allergens we would always recommend you check the product label before use.  We would welcome you getting in touch if you have any questions. 

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Ordering over the festive period

Please note, any order placed now will not be dispatched until the new year.

Merry Christmas from everyone at Norton Barton!


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