Cornish Charcuteries vegan Edamame Bean Pate is a blend of edamame beans, soya beans, lentils and coconut oil which makes an incredibly creamy pate which is free from gluten, dairy and meat. The edition of lime, chilli and coriander create a fresh and zingy Asian inspired flavour.
Delicious on crisp bread with an elderflower pressé or on our Popti savoury crackers.
125g with a best before date of 12 months from the date of production (see side of jar). Store in a cool place. Once open refrigerate and enjoy within 3 days.
Ingredients: Red Lentils, Soya Beans (Soya), Onions, Coconut Oil, Edamame Beans (4%)(Soya), Coriander, Desiccated Coconut, Sea Salt, Chilli Flakes, Lime Oil
For allergens see ingredients in bold.
Suitable for vegetarians and vegans