Our buttery thyme biscuits are seasoned with a sprinkle of warming herby thyme, and are a wonderful partner for both hard and goats cheeses, and Cornish Charcuterie's rich pâtés and rillettes.
The crisp biscuits are made in small batches with the kind of ingredients you’d find in your kitchen at home, rich butter, wheat flour and seasonings. There are no artificial flavourings, colourings or preservatives added but the secret recipe results in crisp biscuits which last!
These biscuits are Suitable for vegetarians. We have a growing selection of vegetarian products from POPTI Cornish Bakehouse and Cornish Charcuterie. You can explore the range here.
These biscuits make excellent dippers! Remove any plastic wrapping from a Camembert and stud it with thin slices of garlic and sprigs of thyme. Add a drizzle of olive oil and splash of white wine over the top. Bake in its box in the oven at 200C for 10 - 15 minutes until the centre of the cheese is melted and molten (be careful - it's very hot!). Dip the thyme savoury thins in to the melted cheese and enjoy!
120g with a shelf life of 12 months. Store in a cool, dry place. Once opened store in an airtight container.
Ingredients: Plain Flour (Gluten) 75%, Butter (Milk) 23%, Thyme .3%,White Pepper, Salt
For allergens, including cereals containing gluten, see ingredients in bold.
Suitable for vegetarians. Free from hydrogenated fats. Thickness can sometimes vary; biscuits are hand-packed by weight.