Cornish Charcuterie's Pork Rillette with Sloe Gin is made from Norton Barton Farm Cornish Lop Pork, poached in duck fat, lightly seasoned and with a generous dash of sloe gin.
Perfect paired with POPTI Cornish Bakehouse thins or on a crusty granary with a sloe gin.
110g with a best before date of 12 months (see side of jar). Store in a cool place. Once open refrigerate and enjoy within 3 days.
Ingredients: free range Cornish Lop pork 69%, duck fat, sloe gin 5.5%(sulphites), Cornish sea salt, white pepper.
For allergens see ingredients in bold. Gluten free.