Cornish Charcuterie traditional chorizo is made using prime cuts of pork.
Prepared in the traditional way, we spice and enhance the meat with classic additions of pepper and paprika. The sausages are then lightly smoked and left to mature.
Vacuum packaged for freshness, these sticks make a perfect rustic edition to any picnic basket, hamper or charcuterie board. They also look fantastic hanging up in the kitchen.
Our salami sticks can be stored in a cool, dry place and have a shelf life of five weeks.
INGREDIENTS: Pork (162%), Seasoning (Spices, Dextrose, Salt, Wheat Fiber, Spice Extracts, E450 Diphospates, E301 Sodium Ascorbate, E300 Ascorbic Acid, Aroma), Curing Salt (Salt 99%, Preservative: E250), Dextrose, Starter Culture (Lactobacillus Sakei, Pediococcus Acidilactci, Staphylococcus Carnosus).
Allergens Advice: For allergens see ingredients in bold
We craft, smoke and dry all our products by hand. All our ingredients are sourced locally where possible.
Size approx. 80g
ALWAYS READ THE LABEL:
Ingredients (including Allergens) can and do change.
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. We are constantly reviewing and developing our products to meet our consumer needs but if you are concerned about allergens we would always recommend you check the product label before use. We would welcome you getting in touch if you have any questions.