West Country Bouillabaisse
Norton Barton Artisan Food Village
Regular price £10.00
A classic Provençal soup given a West Country twist with octopus and crab from our local waters.
470g
Water, Octopus (18.5%)(Mollusc), Brown Crab Meat (11.6%)(Crustacea), Tomato Passata (Tomato, Salt, Citric Acid), Butter (Milk), Potato, Tomato Puree, Anchovies (Fish), Carrot, White Wine (3.2%), Celery, Onion, Agave Syrup, Leeks, Garlic, Fish Stock (Water, Fish, Celeriac (Celery), Leek, Carrot Extract, Spice, Herb, Salt, Maltodextrin, Yeast Extract, Rapeseed Oil), Salt, Black Pepper, Fennel Seed, Tarragon, Mixed Herbs, Thyme, Bay Leaf, Orange Oil, Saffron.
For allergens see ingredients in bold.
ALWAYS READ THE LABEL:
Ingredients (including Allergens) can and do change.
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. We are constantly reviewing and developing our products to meet our consumer needs but if you are concerned about allergens we would always recommend you check the product label before use. We would welcome you getting in touch if you have any questions.
