Keltic Gold - A pungent washed rind cheese, creamy smooth texture and round, full, sweet flavour – reminiscent of French Alpine cheeses. Local cider is used to dip and scrub each cheese three times a week which gives apple overtones to the pate and a distinctive edible orange rind. Keltic Gold has a maturing room of its own, and a smell to match.
Approx. 1.2kg or 300g with a best before date of 3 months from date of production. Store in a cool dry place. Once open, store in the fridge and use within 2 weeks.
Pasteurised Cows Milk, Salt, Vegetarian Rennet, Lysozyme (Egg)
For allergens see ingredients in Bold. Cider Washed Rind