Miss Muffet - A sweet continental style washed curd cheese with a supple texture and nutty flavour. This cheese has a unique pink/grey natural mould rind, peculiar to our maturing room.
Approx. 1.2kg with a best before date of 3 months from the date of production. Store in a cool place. Once open, store in the fridge and use within 2 weeks.
Pasteurised Cows Milk, Salt, Vegetarian Rennet, Lysozyme (Egg)
For allergens see ingredients in Bold. Natural Mould Rind
ALWAYS READ THE LABEL:
Ingredients (including Allergens) can and do change.
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. We are constantly reviewing and developing our products to meet our consumer needs but if you are concerned about allergens we would always recommend you check the product label before use. We would welcome you getting in touch if you have any questions.