Sourdough Crackers

Each batch is hand-made in our bakehouse here in the beautiful hills of North Cornwall, using our sourdough ‘mother’ which is specially fed and nurture for punch and crunch. The dough is mixed using the finest rye flour and fermented to achieve the perfect texture and taste. It’s then rolled and sprinkled with extra rye flour before baking.

Ingredients: Wholemeal Flour (Wheat, Ascorbic Acid), Rye Flour, Rapeseed Oil, Sourdough (9.1%)[Rye Flour, Water, Barley Malt], Molasses, Salt

For allergens, including cereals containing gluten, see ingredients in bold.

Produced in a bakery that also handles nuts, sesame, mustard, celery seeds and dairy products.

6 months shelf life from date of production. Store in a cool, dry place. Once opened store in an airtight container.

Size- 120g

Due to the handmade nature of this product, thickness can sometimes vary; biscuits are hand-packed by weight.

ALWAYS READ THE LABEL:

Ingredients (including Allergens) can and do change.

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited.  We are constantly reviewing and developing our products to meet our consumer needs but if you are concerned about allergens we would always recommend you check the product label before use.  We would welcome you getting in touch if you have any questions.