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Seaweed & Cider Salami Stick

Cornish Charcuterie

Regular price £3.50

Winner of the Best Salami Award at the 2019 British Cured Meat Awards!

Our best seller from Cornish Charcuterie! The unique recipe of our Seaweed & Cider Salami was created to evoke the flavours of Cornwall.  

Our salami is made to an Italian recipe with home reared Cornish Lop pork. The meat is enhanced with hand-foraged Sea Spaghetti by the Cornish Seaweed Company and our own cider. The sausages are then left to mature for 10 days to 8 weeks, depending on size.

Vacuum packaged for freshness, these sticks make a perfect rustic edition to any picnic basket, hamper or charcuterie board. They also look fantastic hanging up in the kitchen.

Our salami sticks can be stored in a cool, dry place and have a shelf life of 4 weeks.

Ingredients: Pork 135%, Cornish Cider 1.8% (sulphites), seaweed (1%), spices, salt, preservative: E250 Sodium Nitrate. 

For allergens see ingredients in bold. 

Size 32mm / approx. 80g

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