Our best seller from Cornish Charcuterie! The unique recipe of our Seaweed & Cider Salami was created to evoke the flavours of Cornwall.
Packaged in brown paper, these sticks make a perfect rustic edition to any picnic basket, hamper or charcuterie board. The also look fantastic hanging up in the kitchen.
Our salami is made to an Italian recipe with home reared Cornish Lop pork and Ruby beef in traditional ratios of 80% pork to 20% beef. The meat is enhanced with hand-foraged Sea Spaghetti by the Cornish Seaweed Company and our own cider. The sausages are then left to mature for 10 days to 8 weeks, depending on size.
Our salami sticks can be stored in a cool, dry place and have a shelf life of 6 weeks.
Size 32mm / approx. 80g