Cracked black pepper crackers for cheese

These cracked black pepper biscuits are savoury and warming, with fragrant tones of cracked black pepper. They make a wonderful addition to any cheese board.

Perfect with any soft cheese or a creamy brie.  They also work very well on their own as a bar bite with a crisp cold pilsner. 

Each batch is made with carefully sourced, flavoursome ingredients which are local whenever possible. 

Approx 100g with a shelf life of 6 months. Store in a cool, dry place. Once opened store in an airtight container.

Ingredients: Wheat Flour (Wheat, Calcium, Carbonate, Iron, Niacin, Thiamin) 71.5%, Butter (Milk) 22.5%, Black Pepper 1.24%, Salt

For allergens, including cereals containing gluten, see ingredients in bold. Suitable for vegetarians.

Due to the handmade nature of this product, thickness can sometimes vary; biscuits are hand-packed by weight.

Please be aware that these products may have been made in a factory which uses seeds or seed oil in some of it's other products. Consumer discretion advised.