Our Traditional Chorizo is made to an Italian recipe. The meat is enhanced with carefully sourced herbs and spices before being gently smoked over beech chippings. The sausages are then left to mature for 10 days to 8 weeks, depending on size.
Vacuum packaged for freshness, these sliced packs make a perfect rustic edition to any picnic basket, hamper or charcuterie board.
Our sliced packs come in 50g packs and have a shelf life of 6-8 weeks prior to opening.
INGREDIENTS: Pork (162%), Seasoning (Spices, Dextrose, Salt, Wheat Fiber, Spice Extracts, E450 Diphospates, E301 Sodium Ascorbate, E300 Ascorbic Acid, Aroma), Curing Salt (Salt 99%, Preservative: E250), Dextrose, Starter Culture (Lactobacillus Sakei, Pediococcus Acidilactci, Staphylococcus Carnosus).