Sliced Fennel Salami
Cornish Charcuterie
Regular price £3.25
Cornish Charcuterie Fennel Salami is made with whole fennel seeds for a mild aniseed flavour that works brilliantly with the pork.
Our salami is made to an Italian recipe. The meat is enhanced with carefully sourced fennel and spices before being gently smoked over beech chippings. The sausages are then left to mature for 10 days to 8 weeks, depending on size.
Vacuum packaged for freshness, these sliced packs make a perfect rustic edition to any picnic basket, hamper or charcuterie board.
Our sliced packs come in 50g packs and have a shelf life of 6-8 weeks prior to opening.
Contains sulphites
INGREDIENTS: Pork (147%), Curing Salt (Salt 99%, Preservative: E250), Dextrose, Fennel Seeds (0.71%), Starter Culture (Lactobacillus Sakei, Pediococcus Acidilactci, Staphylococcus Carnosus).
