A Mediterranean twist on our traditional salami. Our Cornish Charcuterie Black Olive Salami is made with hand-chopped black olives that are incorporated following the mincing stage. Visible pieces of olive add their own unique texture and flavour.
Made to an Italian recipe. The meat is enhanced with carefully sourced herbs and spices before being gently smoked over beech chippings. The sausages are then left to mature for 10 days to 8 weeks, depending on size.
Vacuum packaged for freshness, these sticks make a perfect rustic edition to any picnic basket, hamper or charcuterie board. They also look fantastic hanging up in the kitchen.
Our salami sticks can be stored in a cool, dry place and have a shelf life of five weeks.
INGREDIENTS: Pork (146%), Spices, Curing Salt (Salt 99%, Preservative: E250), Black Olive (2.6%), Dextrose, Starter Culture (Lactobacillus Sakei, Pediococcus Acidilactci, Staphylococcus Carnosus).
Allergens Advice: For allergens see ingredients in bold
Size approx 80g.