Sliced Traditional Salami
Cornish Charcuterie
Regular price £3.25
The Traditional Salami from Cornish Charcuterie is made to an Italian recipe with home reared Cornish Lop pork and Ruby beef in traditional ratios of 80% pork to 20% beef. The meat is enhanced with carefully sourced herbs and spices before being gently smoked over beech chippings. The sausages are then left to mature for 10 days to 8 weeks, depending on size.
This salami is a fine example of the best in artisan British charcuterie.
Vacuum packaged for freshness, these sliced packs make a perfect rustic edition to any picnic basket, hamper or charcuterie board.
Our sliced packs come in 50g packs and have a shelf life of 6-8 weeks prior to opening.
Contains sulphites
INGREDIENTS: Pork (147%), Curing Salt (Salt 99%, Preservative: E250), Spices, Dextrose, Starter Culture (Lactobacillus Sakei, Pediococcus Acidilactci, Staphylococcus Carnosus).
ALWAYS READ THE LABEL:
Ingredients (including Allergens) can and do change.
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. We are constantly reviewing and developing our products to meet our consumer needs but if you are concerned about allergens we would always recommend you check the product label before use. We would welcome you getting in touch if you have any questions.
