Fast & free delivery over £45. See here for delivery our policy 

Classic Salami Stick

Cornish Charcuterie

Regular price £3.50

Our classic Salami Stick is made to an Italian recipe with home reared Cornish Lop pork and Ruby beef in traditional ratios. The meat is enhanced with carefully sourced herbs and spices before being gently smoked over beech chippings. The sausages are then left to mature for 10 days to 8 weeks, depending on size.

Vacuum packaged for freshness, these sticks make a perfect rustic edition to any picnic basket, hamper or charcuterie board. They also look fantastic hanging up in the kitchen.

Our salami sticks can be stored in a cool, dry place and have a shelf life of 4 weeks.

Ingredients: pork 98%, beef 36%, spices, salt, preservative: E250 sodium nitrate.

Size 32mm / approx 80g.

Close (esc)

Artisan cornish food news & offers

Sign up to our mailing list for special offers and news from Norton Barton. You can unsubscribe at any time. 

Age verification

By clicking enter you are confirming that you are of legal age to drink alcohol in your country?

Search

Shopping Cart

Your cart is currently empty.
Shop now